Pesto Pasta Salad

Well… long time, no write! It’s been an awfully long time since my last post, so today I’ll be easing myself back into blogging with this delicious recipe for my Pesto Pasta Salad. This salad is so quick and easy to throw together, so it is perfect for entertaining under short notice. It is also…

The Future

It’s time for a bit of a life update. A few weeks ago, I had my first ever trial shift in a “real” kitchen. I absolutely hated it. It was everything that I had dreaded working in a kitchen would be like – chefs yelling at each other, food being slopped onto plates as quickly…

Vegan Korean Green Onion Pancake

안녕하세요! Today I’m going to be sharing a super duper quick and easy recipe for some delicious Korean pajeon (파전)/ green onion pancakes! I am absolutely obsessed with all things Korea – especially the food and music. It is my number one dream travel destination and a visit there is definitely on my bucket list. I’m slowly (but surely) trying to teach…

Vegan Roasted Tomato and Capsicum Soup

Well here we are! 2nd day of June and I’m all ready to go with another blog post! YES! I finally finished my course on Monday which means now, I’m an official chef! (Well… technically only after I complete an apprenticeship, but classes are done so I’m counting that as a win!) Since I’ve had a…

Vegan Bean Stew

Hello there! Again, it’s been quite a while since my last blog post, but I like to think I go for quality and not quantity! (Such a cop out). It has been absolutely freezing here in Melbourne over the past few weeks, and if that’s any indication of how cold winter is going to be,…

Lime and Coconut Bliss Balls

Well, one thing’s for sure; it’s certainly been a while since I’ve written a blog post! A lot of things have happened at home over the past couple of weeks and I’ve really needed to step back and take a bit of a break from life. I think it’s important to know what your limits are when…

Hedgehog Slice

Growing up, I absolutely HATED chocolate. The stuff tasted like poison to me, and only recently have I started to really enjoy it. Unfortunately, because of my also recent lactose-intolerance, I haven’t been able to indulge in my new found love and often avoid buying any desserts of any kind just incase they contain any dairy products….

Vegan Pea Soup

Trying to save up for a new car AND eating a well-balanced, delicious diet is certainly a challenge, but it’s far from impossible. I’m on a tight budget at the moment, and to help myself stay on track I’m committed to buying produce that is in season, and making meals that are freezable. This vegan pea soup…

Frittata

Frittata is one of those dishes that is so quick and easy to prepare, it makes for a great emergency dish. If you have a few eggs and some veggies laying around, you will have a frittata in no time! Please note that this recipe is customisable. You start with a base of 12 eggs, and the…

Vegan Cauliflower And Turnip Soup

I love going to markets, picking up vegetables that are SUPER cheap because they’re in season, and making delicious soup out of them! This recipe is ridiculously easy, and can act as the base for basically any vegetable soup you could possibly imagine! Don’t like cauliflower? Swap it out for broccoli! Or sweet potato! Or tomato!…

Vegan Lemon, Coconut and Chia Muffins

One of my favourite things to do is find healthy alternatives when baking. Also, being lactose intolerant has made me more aware of various other allergies and intolerances, so I love creating new gluten-free recipes too! These muffins are gluten, lactose, dairy, egg, nut and soy free, making them a safe option for friends with allergies. They…